Tag Archives: Japanese

Pan Fried Spanish Mackerel Marinated in a Sriracha Soy Lime Sauce

When I was on my Japan trip this past summer I stayed for a few days with Jiho, a Zen Buddhist monk in Oita.  Oita is is a coastal town and I soon became spoiled with fresh seafood from the … Continue reading

Posted in Cooking | Tagged , | 2 Comments